large party / private dining 

Commis is available for semi-private or private events on a contracted basis. For parties of 7 to 14 guests, we offer a semi-private experience on the bar side of our restaurant. It is not a private space but all the tables on the bar side of the restaurant will be reserved for your experience only. 

For parties of 15 to 32 guests, we require you to book as a full buyout of our restaurant. Your party will have the entire restaurant to yourself with service to multiple tables in the two dining rooms, depending on the guest count.

The pricing for events vary depending on the night of the week, time of the year and size of the party.

 

decorating restrictions

 No helium balloons and/or streamers are allowed, unless brought in by a licensed company, securely placed, and removed immediately after conclusion of the event. Glitter, confetti, rice, flower petals, bubbles, etc. are prohibited. All candles must be enclosed – tea lights, votive or floating candles are allowed. Commis prohibits pillar and taper candles not enclosed in glass. The MOD must approve all other décor plans. Failure to comply with these rules will result in a minimum $500 cleanup/damage fee.

 

availability

 Semi-private and private events are available for dinner only at 630 or 7pm. All events are booked on a first come, first serve basis and are only considered reserved once a fully executed contract has been received by Commis along with a credit card number/deposit to guarantee the reservation. Unfortunately, we are not able to hold dates.

 

menu selection and final guest count

 We offer one multi-course dinner with the possibility of beverage pairings. We also offer our full list of cocktails, wine and beer available for your event. Please let us know in advance if you would like to discuss your beverage options with our wine director. All beverages are billed based on consumption. All final menu selections must be made five business days prior to the event. Final guests count and all dietary restrictions must also be received five business days prior to the event. Menu selections and price are subject to change without prior notice.

 

food and beverage

All food and beverage shall be supplied and prepared by Commis as contracted. No host nor their guests may bring any food or beverage to the event without prior written approval by Commis. A custom menu may be printed upon request by Commis for all seated dinners. A flat cake-cutting fee of $20 for all pastries/cakes brought in for consumption from an outside restaurant. Our corkage fee is $75 per 750ml bottle.